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Culinary Enthusiast always has higher requirement to their knives. Knife is a partner rather than a tool in their eyes. Knives are required not only to be sharp and durable, but also able to be connected to their host.

We understood this unlimited pursuit from variety of cooks. Therefore, Meister is designed with functionality, style and engineering. The team is trying to eliminate the distance between knife and human.

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As it happens in many families, a younger sibling arrived: Steinhöfe Profi. An entry-level knife series targeting at a different crowd. Different materials are used but many of the same key features are kept.

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The story takes it beginning in Berlin. The two partners of the Murken Hansen design company were given the task, together with selected inspirators and advisors, to do a collection of kitchen knives: “Go develop a knife with functionalities to fit the demands of a professional chef but also the style and design feeling to accommodate the modern global consumer.”

The team of designers, cooks and engineers joined together as a think tank and laboratory in the beautiful countryside of the German village Steinhöfel. In this culinary heart of Germany and away from everyday business, they took their time to investigate and discuss the basic functions of cooking and cooking tools with

the goal to develop something truly special. A perfect mix of functionality and style. One of the most innovative outcome of this creative session is the two knife series of Steinhöfel - The Steinhöfel Profi and Meister series.

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A perfect mix of functionality and style.

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Murken Hansen

Developed and designed in Germany by a top creative team - lead by the designers Hauke Murken and Sven Hansen - with a single focus on optimal function and style.

 
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Product details

**products are protected by patent

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See it - Take it

Stainless steel end cap shows the length and type of blade.

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knife tang

weight

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Additional weight is put at the end of the handle in order to achieve the best balance of your force being put to enchance the performance. Handle is molded to the knife tang to ensure the best bonding.

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The best German steel is chosen as the blade of Meister. The quality, sharpness and edge retention is independently certified by ISO-8442-1 in Sheffield. German Steel 1.4116, Rockwell hardness 56-58, Stone finishing for better corrosion resistance

The 'O' in Steinhöfel

The dent on the side is unique for the Steinhöfel knives. It guides you to put your thumb right on the dent and you will naturally have a perfect grip like a pro and reach a good balance point.

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Knife series

KINM00010D
8.3cm Peeling knife

KINM0008D
12cm Utility

KINM0006D
12.5cm Cheese knife

KINM00059D
15cm Boning knife

KINM0004D
20cm Slicer knife

KINM0001D
20cm Chef knife

KINM0009D
9.5cm Paring knife

KINM0007D
12cm Steak knife

KINM0005D
16cm Carving Fork

KINM00060D
18cm Fillet knife

KINM0003D
17cm Santoku knife

KINM0002D
22cm Bread knife

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KINM0012D
20cm Chef knife

KINM0014D
19cm Slicer knife

KINM0020D
12cm All Purpose knife

KINM0019D
8.4cm Peeling knife

KINM0017D
12cm Utility knife

Knife series

KINM0018D
9.6cm Paring knife

KINM0016D
16cm Steak knife

KINM0015D
16cm Carving Fork

KINM0013D
17cm Santoku knife

KINM0011D
22cm Bread knife

 
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Product details

**products are protected by patent

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See it - Take it

Metal end cap shows the type of blade.

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knife tang

weight

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Additional weight inside the soft grip handle provides perfectly ergonomic balance grip. Handle is molded to the knife tang to ensure the best bonding.

Blade is made of German Steel 1.4028 with Rockwell Hardness level at 52 +/-2. It is a kind of alloy with higher permanence and resistance to corrosion compare to the conventional metal. Stone finishing is further applied in order to withdraw rust and bending.

The 'O' in Steinhöfel

The dent on the side is unique for the Steinhöfel knives and is made for better grip.

The blade is taper-grinded on both sides simultaneously to achieve a sharper cutting edge. Sharpness and edge retention of the knives have been certified by ISO8442-5.

 
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  • Two-stage sharpening system provides professional results just in your home.

  • Compactly hidden in cover - easy to store and stays clean.

  • Works for all big, small and Asian knives.

  • Closed: 13.0 X 5.2 X 6.8 cm / Full Open Length: 18.2 cm

  • Designed by Murken Hansen

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Diamond Rod (Coarse grinding)

To sharpen ceramic blades and to repair and straighten damaged metal blades.

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Ceramic Rod (Fine honing)

To finely sharpen, polish and eliminate burrs on metal blades. As well as to maintain a sharp edge.

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Cover act as a handle

For small and Asian knives

For big knives